- Bonus based on performance
- Competitive salary
- Employee discounts
- Paid time off
- Training & development
As a Restaurant General Manager, your primary responsibility is to the customer, ensuring that every guest has a wonderful experience.
To be successful as a restaurant general manager, you should have excellent communication skills and a passion for customer service. You should also lead by example in how you interact with your team and how you support our guests.
You will also assume various responsibilities and duties, such as recruiting and hiring restaurant staff, training, overseeing food quality, creating and executing restaurant marketing strategies, greeting and serving restaurant guests, and supporting service. Below is a more exhaustive list of your expected duties.
JOB DUTIES:
- Manage and oversee the entire restaurant operation
- Deliver exceptional guest services
- Ensuring guest satisfaction
- Manage the restaurant’s tech stack.
- Respond efficiently to customer questions and complaints
- Organize and supervise shifts
- Manage and lead staff
- Develop hourly and salary staff
- Hire new employees
- Terminate employees when necessary
- Training and evaluating staff performance
- Manage food cost, forecast requirements, and maintain inventory
- Manage restaurant supplies, including small wares
- Control costs and minimize waste
- Create and nurture a positive working environment
- Implement innovative strategies to improve productivity, sales, and food quality.
- Cash handling
- Handle payroll and ensure accurate and timely compensation for staff.
- Ideally, 2+ years of experience as a Restaurant Manager or similar role
- Ideally, 5+ years of experience in customer service management
- Extensive food and wine knowledge
- Computer literacy
- Familiarity with restaurant management software ( Square & R365 )
- Strong leadership, motivational, and people skills
- Good financial management skills
- Critical thinking and problem-solving skills
- Team player
- Good time-management skills
- Great interpersonal and communication skills
Welcome Home. Welcome to Grace.
Our Mission
Grace is founded on the importance of valuing employees and customers as if they are family. We believe this makes a difference in our culture and sets us apart.
Our greatest gift is creating food that is unique and community-building. Food that is meant to bring you back to a time when things were a little simpler and less pretentious. Food that reminds you of a loved one in your family or where you grew up. We believe food is best shared with friends in an environment where people feel affirmed, loved, and valued.
At Grace, we hope our guests enter and leave feeling valued, important, and satisfied not just because they had delicious food or great service, but because they experienced one of the greatest gifts, the gift of fellowship.
Down-Home Hospitality
Established in 2017,
Grace Meat + Three is a counter-service restaurant offering a unique blend of refined Southern American fare and down-home hospitality. We combine the best elements of a traditional “meat and three” and a family-style restaurant.
(if you already have a resume on Indeed)
Or apply here.
Giving Grace - We take pride in our commitment to the community, answering the call to feed our neighbors in need with our Giving Grace program.
Growth Opportunities - Grace Meat + Three is growing, and we are always looking for team members who have a passion for Grace & want to grow with us. More Grace locations are coming & we're ready for leaders to join our team!
Giving Grace - We take pride in our commitment to the community, answering the call to feed our neighbors in need with our Giving Grace program.
Growth Opportunities - Grace Meat + Three is growing, and we are always looking for team members who have a passion for Grace & want to grow with us. More Grace locations are coming & we're ready for leaders to join our team!
Paid Time Off